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In November 2014, Michele was awarded its first star by the Michelin Guide, making it a new star in the Florentine sky and a new member of the 2015 Michelin Guide.
Since June 2011, Michele Griglio is the Executive Chef of Restaurant Winter Garden by Caino, The St. Regis Florence.
His early carrer begins in the kitchen of 2 Michelin Star chef, Walter Eynard in Torre Pellice, followed by an experience with Paul Knight, Ryan Matherson and Allister Bishop in London. For the following three years he worked with renowned French Chef Marc Lanteri in Mondovì (CN, Italy) as his right arm at the Baluardo where after just 18 months they received a Michelin star.